Barista (Part-Time)

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Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and ensure they feel valued from the moment they walk in. As a Barista, you’re not just making guests feel at home – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Discover Your Next Destination

Located in the heart of Perth's CBD, Parmelia Hilton Perth combines contemporary elegance with warm hospitality. Just moments from Elizabeth Quay, Brookfield Place, and the city's premier business and entertainment precincts, the hotel offers exceptional dining experiences, stylish accommodation, and outstanding service. As part of Hilton's flagship hotel in Western Australia, you'll have the opportunity to build a rewarding career while creating memorable experiences for our guests every day.

A World of Rewards

• Enjoy the convenience of a fully provided and laundered uniform / Enjoy complimentary laundering of your work uniform
• Complimentary fresh and healthy meals while on duty
• Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
• Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more (Responsible Business | Travel with Purpose | Hilton TWP)
• Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
• Fitness Passport - access a wide network of gyms and fitness centres
• Up to 25% off Food & Beverage across participating outlets
• Year-round recognition programmes celebrating your contributions and achievements
• Wellbeing initiatives to support your mental and physical health
   

Here’s what you’ll do during a typical day:

• Create memorable guest experiences: Deliver friendly, engaging, and personalised service that makes every guest feel welcome.
• Prepare exceptional coffee and beverages: Craft high-quality espresso-based coffees, teas, and specialty beverages in line with brand and recipe standards.
• Maintain coffee quality standards: Ensure consistency in beverage preparation, presentation, and taste while operating coffee equipment safely and efficiently.
• Support restaurant operations: Monitor stock levels, replenish supplies, and maintain cleanliness and organisation of the coffee station and service areas.
• Support food and beverage service: Work closely with the restaurant team to deliver a seamless dining experience, including serving beverages, assisting with food delivery when required, and ensuring guests receive attentive and efficient service.
• Maintain cleanliness and hygiene standards: Follow food safety, sanitation, and workplace health and safety procedures to ensure a clean and safe environment for guests and Team Members.
• Work collaboratively with the team: Support fellow Team Members during busy service periods and contribute to a positive and productive workplace culture.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• A minimum of 6 months of full Australian working rights (sponsorship is not offered)
• Be physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Previous experience as a Barista in a café, restaurant, hotel, or similar fast-paced hospitality environment
• Demonstrated ability to prepare espresso-based coffee and operate commercial coffee equipment confidently
• Excellent communication, grooming, and interpersonal skills
• A high level of attention to detail and commitment to quality and consistency
• Valid Food Handling knowledge and a Responsible Service of Alcohol (RSA) certificate is advantageous.
• Fluent in English; additional languages are an advantage
• Friendly, professional, and guest-focused
• Available to work early morning shifts (starting from 5:00 AM) and weekends as required