Cook - Kitchen Team Member - Subiaco

We're currently looking for passionate and motivated Back of House Team Members to join our team!  

Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.  

As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping out kitchen clean and well maintained.  

About you:  

• Passionate about delivering food to hungry guests 
• Attention to detail 
• The ability to work in a team  
• Initiative to identify tasks needing to be accomplished and ensuring they get done 
• Experience in a similar role is preferred but not necessary  
• Flexibility to work Monday-Sunday, between the hours of 5.30am-9.30pm  

What we offer: 

• Shifts that can be flexible with your lifestyle and study commitments  
• Internal development opportunities  
• In house training program 
• A great café culture 

Dôme is a long standing, Western Australian grown business with over 60 cafes across the state. There is plenty of opportunities within our network for people from all walks of life.  

Apply Now to contribute to creating memorable experiences for our guests!