A.T PALASSIS & A PARISSIS & P.M PARISSIS T/A Sienas of Leederville, a well-loved Italian restaurant in the heart of Oxford Street, is seeking a passionate and experienced full time (38 hours/week) Chef to join our dynamic kitchen team. If you thrive in a fast-paced, family-friendly environment and love creating authentic Italian dishes, we’d love to hear from you.

Benefits

Full-time position (38 hours/week)
Competitive salary based on experience - $75,000 to $90,000 per annum + Superannuation
Supportive and inclusive team culture
Opportunity to contribute to a well-established local brand
Opportunity for both personal and professional growth.

Task & responsibilities

Develop and plan diverse menus that align with the restaurant’s style and customer preferences, while accurately estimating food and labor costs to maintain profitability and efficiency.
Manage inventory by sourcing and ordering fresh, high-quality ingredients and kitchen supplies in a timely and cost-effective manner.
Supervise the preparation and presentation of dishes to ensure consistent quality, flavor, and visual appeal throughout all stages of service.
Communicate effectively with managers, dietitians, kitchen staff, and front-of-house team members to resolve food preparation concerns and maintain smooth kitchen operations.
Demonstrate cooking techniques and provide guidance to kitchen staff on proper procedures, helping to improve skills and maintain consistency in food preparation.
Prepare and cook a variety of dishes, ensuring they meet established standards for taste, portion size, and presentation.
Educate staff on food safety practices and enforce hygiene regulations to ensure a clean, safe, and compliant kitchen environment.
May participate in the recruitment, selection, and training of new kitchen staff, fostering a skilled and cohesive team.
May apply appropriate freezing and preservation methods to extend the shelf life of ingredients and reduce food waste.

Qualification & experience

Minimum of 1 year experience in a similar role.
Strong knowledge of traditional Italian dishes, ingredients, and cooking techniques
Ability to work efficiently in a fast-paced, high-volume kitchen
Skilled in food preparation, presentation, and portion control
Commitment to maintaining high standards of hygiene and food safety
Excellent time management and multitasking abilities
Team-oriented with strong communication skills
Creativity in menu development and seasonal specials
Relevant culinary qualifications or certifications preferred