THE WWP CAFE PTY LTD is hiring a Full time Cook role in Perth Airport, WA. Apply now to be part of our team.

Requirements for this role:

Looking for candidates available to work:
- Mon morning
- Tue morning
- Wed morning
- Fri morning
- Sat morning
More than 4 years of relevant work experience required for this role
Work visa will be provided for this role

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences tailored to corporate functions and special occasions, delivering exceptional food and professional service in a unique setting.

The Opportunity The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will work closely with the manager to oversee all day-to-day kitchen operations, from preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

· Work/Life Balance: A fantastic work environment with hours that support an excellent work/life balance.

· Job Security: Stable, permanent full-time employment.

· Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and consistency.
Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and garnishes to presentation standards.
Preparing meals to accommodate dietary requirements, allergies, and special requests.
Ensuring food is stored, handled, and prepared in accordance with food safety and hygiene regulations.
Assisting with menu planning, food preparation schedules, and estimating ingredient requirements.
Monitoring stock levels, rotating stock, and assisting with ordering supplies and ingredients.
Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and storage areas.
Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale functions.
Collaborating with kitchen and front-of-house staff to ensure smooth daily operations.

Training, supervising, and providing guidance to apprentices and junior kitchen staff where required.
Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia (ANZSCO Skill Level 3):

· An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF Certificate IV in Commercial Cookery.

· Alternatively, at least three years of relevant, verifiable experience as a Cook may substitute for formal qualifications.

· Strong knowledge of kitchen hygiene, food safety standards, and temperature control.

· Excellent time-management skills with the ability to handle a fast-paced breakfast and lunch service.

· A passion for culinary excellence (experience or interest in baking/pastry is highly regarded).

· Experience in preparing and coordinating catering services for corporate events and large functions.

· Ability to manage catering orders, food preparation, and service for events ranging from small meetings to large-scale functions.

Cook

the wwp cafe